SHIBA is a premium Japanese restaurant on Moscow's most iconic boulevard. Fresh fish flown from Japan, twelve varieties of sashimi, ten sushi. A chef bar, a dog at the door, and an audience that notices when something is off.
The brief: design a complete digital ecosystem — restaurant homepage, online delivery catalog, and mobile ordering app — that carries the atmosphere of the physical space into every screen. Three services, one visual language, zero compromise on feeling.

The concept began with sumi-e ink painting — the Japanese art of expressive brushwork in which negative space is as important as the mark. Every screen carries ink splatter elements and kanji characters (柴 · 道 · 幸福) as a decorative layer that is deliberate but never loud. Handmade texture in a digital context.

Torii red (#C8392D) is the single accent across the entire system — used for the brand mark, the "+ ADD TO CART" action, price highlights, and navigation indicators. Its restraint is intentional: red only appears when something matters, which means it always lands.

Premium restaurant UI often makes the mistake of filling every pixel. The SHIBA concept inverts this: air and restraint are the brand signals. Typography is sparse, photography is the hero, and the UI steps back. The result is an interface that feels as considered as the menu itself.
"The screens should feel like an extension of the space — somewhere you'd want to spend time, not just click through."
SHIBA is dog-friendly — but that's not a policy statement, it's a personality. The Shiba Inu dog is the emotional heart of the entire digital experience, appearing on every page: a smiling close-up anchors the delivery catalog, a full-width portrait closes the homepage, and the brand mark is a stylised dog icon drawn in red.
This was a deliberate concept decision made from the brief. Rather than treating the dog-friendly policy as a footnote in the "About" section, I made the Shiba a character — present, recurring, structurally embedded in the scroll rhythm of every surface.
The effect: a premium Japanese restaurant that feels genuinely warm and approachable. For dog-owners, it's an immediate signal of belonging. For everyone else, the dog adds disarming charm without softening the food-first aesthetic.
Restaurant interior hero, kanji 柴 in red, chef profiles, delivery preview — one scroll, three services.
Desktop favors browse-and-compare: a dense grid, hover states, and a persistent cart counter. Mobile drops the grid for a single-column, thumb-first flow — the cart and checkout become full-screen steps rather than overlays, so the order never gets lost behind a modal.
Once a dish is open, the menu becomes a decision-support tool rather than a static description: full dish breakdown, portion weight, dietary markers, and a live quantity selector that updates the running total before checkout — the same logic carried from the dense desktop layout down to a single thumb-reachable column on mobile.