Not a template.
A point of view.
Built from a brief.
Farmhouse texture as visual language
The concept starts with the restaurant's own cheese production: hand-drawn, cross-hatched illustration in the style of a farmer's ledger, rustic paper texture, and dish photography treated as the hero rather than as decoration. The site is designed so no page feels like a chain outlet. Every page should feel like the original dining room, wherever it is opened.
One colour, used precisely
Sunny Gold is the single accent across the entire system: the brand mark, the "Reserve a Table" action, price highlights, and active navigation states. Everywhere else, the palette stays close to cream and rye brown, so gold reads as a signal for one thing only: a decision point.
One chain, one navigation, growing fast
As Syrovarnya added cities, the navigation had a real risk of fragmenting into a wall of tabs: one per location, one per new request. The concept holds that line instead. Three clear top level destinations carry the whole product, with location picking folded into delivery and reservations rather than turned into a maze of its own.
"The moment a restaurant becomes five restaurants, the menu is not the hard part. The navigation is."
